I create refined, reliable dining experiences with precision, creativity, and consistent quality—so every plate feels memorable.

Goat cheese brushetta

Assorted italiens intopasti

Charcuterie and cheese board

Pea arancini,marinara sauce

Butternut Squash Ravioli brown butter, sage, toasted walnut

Buratta, heirloom tomato,arugula, pesto

Wild mushrooms risotto,grana padano

Roasted vegetables salad,balsamic vinaigrette, pistachio

Chicken supreme, marsala mushroom sauce

Rack of lamb, rosemary jus, potato gratin

Beef striploin, roasted vegetables,risotto carnaroli, beef jus

Branzino fillet, lemon caper butter, asparagu,brocolini, firk crushed potato

Cannoli with pistachio ricotta

Classic tiramisu

Raspberry tiramisu

Panna cotta with berry coulis

Pineapple carpaccio, ginger syrup,sorbet

Hummus,crisp vegetables

Roasted beet salad, goat cheese, candied pecans, honey vinaigrette

Edamame with sea salt and chili flakes

Matcha tiramisu

Brie crostini, berries jam

Goat Cheese Mousse, Honey & Walnut Creamy chèvre mousse with a touch of honey, topped with toasted walnuts

Foie Gras on Brioche, Fig Compote Seared foie gras served on toasted brioche with sweet fig compote

Shrimp Cocktail, Avocado & Microgreens Poached shrimp with avocado and a light, refreshing dressing

Smoked Salmon Blini, Crème Fraîche Mini blini topped with delicate smoked salmon and herbed crème fraîche

Duck Rillettes, Cornichon Slow-cooked duck spread on toasted bread with tangy pickles

Foie Gras Terrine, Brioche & Fig Compote Silky foie gras served with toasted brioche and sweet fig compote

Goat Cheese Salad, Honey & Walnut Warm goat cheese on crisp greens with honey ,roasted apple,toasted walnuts

Wild Mushroom Velouté Creamy mushroom soup with deep earthy flavors and a touch of cream

Niçoise Salad, Seared Tuna A refined take on the classic with fresh tuna, olives, and seasonal vegetables

Burrata, Heirloom Tomatoes & Basil Oil Creamy burrata paired with ripe tomatoes and fragrant basil oil

Beef striploin, roasted vegetables,risotto carnaroli, beef jus

Beef Tenderloin, Red Wine Reduction Grilled tenderloin served with a rich bordelaise sauce and seasonal vegetables

Chicken Supreme, Mushroom Cream Sauce Tender chicken breast with a creamy mushroom sauce and seasonal garnish

Duck Confit, Garlic Potatoes Slow-cooked duck leg with crispy skin, served with golden potatoes

Rack of Lamb, Herb Crust Roasted lamb with a fragrant herb crust, served with jus and vegetables

Salmon Fillet, Dill Sauce Pan-seared salmon with a fresh dill cream sauce and vegetables

Chocolate truffle cake and berrries

Crème Brûlée, Vanilla Bean Classic baked custard with a caramelized sugar crust

Lemon Tart (Tarte au Citron) Crisp pastry shell filled with smooth, tangy lemon cream

Opera Cake Elegant layers of almond sponge, coffee buttercream, and chocolate ganache

Panna Cotta, Berry Coulis Silky cream dessert served with fresh berry sauce

Passion Fruit Cheesecake Creamy cheesecake with a tropical, tangy finish